Sambar

Ingredients  

• 2 cups red lentils (dal)  
• 4 cups water 
• 1 green pepper  
• 1/2 medium eggplant  
• 2 medium carrots  
• 1/2 yellow onion  
• 4-6 baby potatoes  
• 2-3 tablespoons Sambar Spice Blend 

Directions 

1. Wash and lay out all ingredients.  
2. Dice onions.  
3. Add 1 tablespoon spice blend with 2 teaspoons oil and onions to a pot.  
4. Dice carrots, eggplant and pepper. Add to pot when onions are translucent.  
5. Add dal and water and bring to a boil. 
6. Add remaining spices and salt to taste 
7. Cook 20-30 minutes until soft. Option to blend 1/2 for smoother texture.  
8. Serve warm.

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