Citrus and Beet Salad

Serves 2


  • Mixed greens
  • 1 grapefruit
  • 2 oranges
  • 1-2 medium beets, peeled and roasted
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • ¼ cup white wine vinegar


  1. Wash and lay out all ingredients.
  2. Begin by peeling citrus fruits and removing all the white pith. Slice fruit into round ½ inch thick pieces. Arrange flat on plate.
  3. Next slice roasted and peeled beets into ½ inch think circles and arrange on top of fruit.
  4. Top with mixed greens to add color.
  5. Mix zest, juice, vinegar, and oil to combine for a dressing. Drizzle on fruit and beets and serve.

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