Spring Salad with Lemon Dressing

Serves 4

Ingredients

  • 1 package spring mix lettuce
  • Your vegetables of choice
  • 4 tablespoons olive oil
  • 6 tablespoons lemon Juice
  • 2 teaspoons Dijon mustard

Directions

  1. Start by laying out, washing, and measuring all ingredients. Cooking utensils include a cutting board, a colander or salad spinner, a chef’s knife, a jar with a lid, and a bowl for serving.
  2. Begin by chopping all addition vegetables.
  3. Add to a bowl with the lettuce.
  4. Add oil, mustard, and lemon juice to the jar. Shake to combine.
  5. Dress salad and save remaining dressing for later.

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