Pickled Cucumber


  • 1 tablespoon rice wine vinegar
  • 2 tablespoon coconut aminos
  • 6 Persian cucumbers
  • 2 teaspoons of chili flakes


  1. Wash and lay out all your ingredients.
  2. Slice cucumbers into rounds and add to a bowl.
  3. Add remaining ingredients and toss. Let sit for 10 minutes.

Chef’s Tip: Prep earlier in the day and let sit in the fridge for fast assembly at meal time.

Nutrition Tip: Coconut aminos are a gluten-free, low-sodium replacement for soy sauce that helps give flavor without the added salt.

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