As we look to celebrate the many accomplishments of our friends and loved ones, we often celebrate with meals shared. If you are looking for a healthy recipe that is delicious and COVID-19 friendly, look no further. Our Avocado Caprese Skewers are a quick and easy recipe that everyone will love. When attending a group event, please remember to socially distance, wear a mask, and wash your hands.
Makes 12-15 Skewers
- 1 ripe avocado
- 1 pint carton of red cherry tomatoes
- 1 bunch of fresh basil leaves
- 2 teaspoon balsamic vinegar glaze
- 12-15 toothpicks
- Wash and lay out all ingredients.
- Slice avocado in half and remove the pit. Place face down and peel off the outside layer. Cut into one inch cubes.
- Layer the cherry tomato, basil leaf, and avocado onto the toothpick. Place 2-3 in a small serving dish such as a ramekin or plastic cup.
- Drizzle with balsamic glaze and top with fresh ground pepper.
- Keep chilled until serving.
Chef’s tip: If you’re waiting to serve, toss the avocado in lemon juice to prevent browning.
Nutrition tip: Avocados are rich in monounsaturated fats that help protect our heart health.
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One thought on “Avocado Caprese Skewers”
Oddly, there is no avocado in the image…