Carrot and Cabbage Slaw

Serves 6


  • 4 carrots, medium
  • ½ cabbage, red or green
  • 3 tablespoons red wine vinegar
  • ½ ripe avocado
  • 2 tablespoons fennel Seeds
  • 2 tablespoons grated ginger
  • 1 teaspoon salt
  • 1 teaspoon coriander


  1. Wash and lay out all ingredients.
  2. Grate ginger, carrots, and cabbage into a large bowl.
  3. In a smaller bowl add avocado, vinegar, and seasonings. Mash until pureed and combined.
  4. Add dressing to vegetables and stir to combine.
  5. Serve chilled.

Chef’s tip: Use a blender to combined the dressing ingredients for a creamier consistency.

Nutrition tip: Cabbage is a good source of insoluble fiber that helps keep us full and promotes gut health.

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